Prepare for a gastronomic adventure through the rich taste of Punjabi cuisine as Bombay Balti, Radisson Blu Doha’s distinguished curry house, launched its Punjab Food Festival on 4 June 2024.
Punjab’s culinary journey dates back to the Indus Valley Civilization in 3300 BCE, with influences from various empires such as the Mughal, Afghans, and British. Punjabi cuisine is renowned for its unique blend of fragrant spices, herbs, and seasonings, utilizing the region’s fertile land to produce abundant fresh fruits, vegetables, and grains, resulting in dishes known for their richness, texture, and hearty flavours.
Guests are guaranteed to enjoy the flavour-packed experience with a Punjabi buffet spread. Savourclassics like Murgh Ka Shorba, Amritsari Macchi, Rogan Gosht, and Baingan Bharta with a bountiful banquet ofsalad, assorted naans, selections of roti, and a variety of decadent desserts, expertly prepared to entice yourtaste buds and transport you to Punjab’s historic gourmet.
The launching of the 2-week food festival promises to be a remarkable moment featuring live show cooking and a welcoming ambience. Do not miss your chance to be part of this vibrant occasion at Bombay Balti!
Source & cover image credit: Press Release
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